Hazard Database
Hazard detail
| Food Type : | Salami |
| Description : | Cooked, acidulated. Made from various meats, e.g beef, venison, pork. |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Processing environment. Post-cook contamination or contamination during display and handling at retail. |
| Justification: | *Risk Profile: Listeria monocytogenes in processed ready-to-eat meats *Microbial Pathogen Data Sheet |
| Control Measure: | Good operating (hygienic) practice during processing, storage and handling. Consumer advice to vulnerable populations |
| Reference: | Guidance material on Listeria management |
| Last Updated: | 16/10/2019 |